Today I'm sharing a recipe that will brighten your day if you are under the weather. It has half the sugar of mulled cider made with apple, plus the ingredients are so incredibly helpful when your immune system is trying to cope with cold or flu symptoms. The best part about this recipe is that it will give you new creative inspiration to blend up your own mulled holiday drinks to share with friends and family!
I never realized how many combinations of tea, fruit juice, and spices there could by in my life until I started experimenting with our most popular fall and winter tea blends at Tealightful. After a lot of experimenting, I believe I have found my most beloved recipe for mulled tea! It's called Cold & Flu Brew, and Christmas Clementine Clove is the star of this delicious and comforting recipe.
What's in Christmas Clementine Clove?
Certified Organic Cherry Bark
Certified Organic Cloves
Natural Orange Flavor
The ingredients are rich in polyphenols, vitamins C, A, E and Lycopene. Additionally, organic cherry bark has been used for centuries in Chinese herbal medicine. It is known for its antitussive (cough suppressing) action.
To make a quick cup of Cold & Flu Brew, you will combine 2 tsp. of Christmas Clementine Clove with 1 cinnamon stick, 3 whole allspice, 3 whole cloves, and 1 whole star anise. We recommend using an infuser or paper tea filter.
Add 6 oz. of boiling water and steep for 15-20 minutes. Remove herbs and tea from your cup and add 2 oz. of organic pineapple juice. Garnish and enjoy!
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