The banana rum punch green and black tea blend pleasantly surprised me. It didn’t have a strong banana flavor, rather just a nice hint of it. And I have found I am able to steep it three times by using a lower temperature. I used 190 for first steep and about 165 for next two steeps. I even gifted a bag to a friend who cold steeped it and loved it. As a cold tea, these would be great with fresh or frozen banana in a smoothie or protein shake!