Vanilla Pumpkin Maple Latte

Pumpkin everything month may be over, yet will be serving this tea latte on Thanksgiving because it pairs perfectly with pumpkin pie, chocolate pie, and pecan pie!  Plus, it's caffeine-free and so relaxing.

SIMPLE INGREDIENTS

• 1 Tbsp. Vanilla Glazed Pumpkin Spice Muffin Rooibos
• 1/3 to 1/2 cup of milk
  
• Note: 2% Milk, Fat Free Half & Half or Soy Creamer work best. 
  See our Tea Latte Life Hack blog to learn how to make frothed milk at home. 
• 1 Tbsp. maple syrup or maple sugar
• 1/2 cup boiling filtered water
  
• Maple Vanilla Whipped Cream
  

STEEP THE TEA

• Put 1 tablespoon of tea into a filter or infuser. 
• Boil 1/2 cup of boiling water and add your mug. 
• Steep five minutes
• Add sweetener and stir
• Add 1/3 to 1/2 cup cup hot frothed milk
• Top with whipped cream 

Add the maple sugar or maple syrup. The maple flavor blends perfectly
with the pumpkin and spices!  

Try making this latte hot or cold and enjoy as, or with your favorite
Thanksgiving dessert!