November 16, 2020 1 min read 8 Comments

Pumpkin everything month may be over, yet will be serving this tea latte on Thanksgiving because it pairs perfectly with pumpkin pie, chocolate pie, and pecan pie!  Plus, it's caffeine-free and so relaxing.

SIMPLE INGREDIENTS

  • 1 Tbsp. Vanilla Glazed Pumpkin Spice Muffin Rooibos
  • 1/3 to 1/2 cup of milk
  • Note: 2% Milk, Fat Free Half & Half or Soy Creamer work best. 
    See our Tea Latte Life Hack blog to learn how to make frothed milk at home. 
  • 1 Tbsp. maple syrup or maple sugar
  • 1/2 cup boiling filtered water
  • Maple Vanilla Whipped Cream

STEEP THE TEA

  • Put 1 tablespoon of tea into a filter or infuser. 
  • Boil 1/2 cup of boiling water and add your mug. 
  • Steep five minutes
  • Add sweetener and stir
  • Add 1/3 to 1/2 cup cup hot frothed milk
  • Top with whipped cream 


Add the maple sugar or maple syrup. The maple flavor blends perfectly
with the pumpkin and spices!  

Try making this latte hot or cold and enjoy as, or with your favorite
Thanksgiving dessert!  

 


8 Responses

Kirsten Bush
Kirsten Bush

November 19, 2020

We need more Latte’s in our live! These are so good! I am glad to know we can make Tea Lattes….Especially good with strong tea or Chai!

Mary Thibodeau
Mary Thibodeau

November 19, 2020

This is a dessert in a cup! I love pumpkin and maple , what a way to celebrate Fall!

Traci Pena
Traci Pena

November 20, 2020

I 💜 anything maple❣️

MAGGIE E FORD
MAGGIE E FORD

November 17, 2020

Pass me the whipped cream!!! I am one of the only people in my family who likes pumpkin.
I really need to make this for myself for my afternoon tea time. It is a lovely fall drink to spoil myself with!

Kathy Miller
Kathy Miller

November 17, 2020

I would have never thought of using maple syrup but need to try this!!

Jennifer M
Jennifer M

November 17, 2020

We really enjoy the Vanilla Glazed Pumpkin Muffin Rooibos, so I can’t wait to try this recipe as a special treat!

Dee King
Dee King

November 17, 2020

My family loves pumpkin anything anytime. I can’t wait to try this recipe.

Martha H Isenberg
Martha H Isenberg

November 17, 2020

This will be a hit for the holidays!

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