I first made this as hot tea and loved the hint of Root beer! I had some left in my tea pot that had been sitting on the counter for several hours. The tea was so rich and full bodied after sitting I knew I needed to make it into latte.
I use about half a pot of Root beer float tea, cold or room temperature, about 1 tbsp agave syrup, 1-2 oz of half and half and ice in a large tumbler! This is my summer treat! It hits the spot every time. I’ve also made it with the spice is nice chia as well. I love the Root beer float tea since it’s caffeine free! Enjoy tea friends.