Moroccan Mint - NEW Recipe!

  • In Morocco, this national drink is the center of a beautiful tradition of tea making hospitality! My hand-crafted recipe features a medley of earthy gunpowder green tea, sweet organic spearmint and a touch of cooling organic peppermint. Try it iced or hot with a spoonful of your favorite raw honey.
  • Gunpowder Green Tea, Natural Spearmint Flavor, Certified Organic Spearmint and Certified Organic Peppermint Leaf
    1. Fill infuser basket or paper filter with 1 teaspoon of tea
    2. 160°F - 170°F Water temp. - Use 8 oz. of water
    3. Place filter in cup and add heated water
    4. Steep for 3 minutes