T23892

Cherry Apricot Pie - New Recipe!

  • My neighbor Kathleen makes the most beautiful homemade preserves—so good we hesitate to share! One day she gave me a jar of her cherry jam, and the moment I tasted it, I was transported. It reminded me of fresh cherry pie with hints of apricot and toasted almond. I added a spoonful to my favorite black tea, and it was magic. That moment inspired our cozy new blend: Cherry Apricot Pie—a dessert tea with real fruit, a hint of almond, and pure comfort in every sip. Thank you, Kathleen—you’re the reason this tea exists!
  • Certified Organic Black Tea, Rooibos, Natural Cherry Flavor, Natural Apricot Flavor, Dried Cherries, Rose Petals, Cardamom, Beetroot, Elderberries, Hibiscus, Pomegranate, and Almonds. Allergen Note: Contains Nuts.
    1. Fill infuser basket or paper filter with 1 teaspoon of tea
    2. 205°F - 212°F Water temp. - Use 8 oz. of water
    3. Place filter in cup and add heated water
    4. Steep for 4-5 minutes
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Customer Reviews

Based on 15 reviews
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M
Melanie
Light and refreshing

This tea was the perfect afternoon treat. It is fruity and light, and it is sweet enough on its own so there’s no need for sugar.

J
Joan M Grobschmidt
Cherry Apricot

Heavenly. A definite favorite and will be ordered again.

J
Jane Pichette
Cherry Apricot

I love this flavor. It is my go to morning tea. Just enough fruit mixed with caffeine!

B
Beth Knodel
Cherry Apricot Pie

This blend is one of my favorites - just smelling it makes me so happy! I will make sure I have it on hand as long as I can!

J
Jane Pichette
Cherrylicouse

This is my new favorite flavor. Sweet and refreshing. I love it hot or cold!