T23252

Earl Grey Custard Creme

  • One sweltering hot summer day, I was sipping iced Earl Grey when I got a craving for my favorite frozen custard. The silky notes of cream and smooth scented black tea beautifully complimented each other. I knew I had found a match made in heaven and went on to create this dreamy, dairy-free tea blend.
  • Certified Organic Black Tea, Certified Organic Cold Pressed Bergamot Oil and Natural Organic Compliant Custard Flavor.
    1. Fill infuser basket or paper filter with 1 teaspoon of tea
    2. 205°F - 212°F Water temp. - Use 8 oz. of water
    3. Place filter in cup and add heated water
    4. Steep for 4-5 minutes
Size