T23892

Cherry Apricot Pie - New Recipe!

  • My neighbor Kathleen makes the most beautiful homemade preserves—so good we hesitate to share! One day she gave me a jar of her cherry jam, and the moment I tasted it, I was transported. It reminded me of fresh cherry pie with hints of apricot and toasted almond. I added a spoonful to my favorite black tea, and it was magic. That moment inspired our cozy new blend: Cherry Apricot Pie—a dessert tea with real fruit, a hint of almond, and pure comfort in every sip. Thank you, Kathleen—you’re the reason this tea exists!
  • Certified Organic Black Tea, Rooibos, Natural Cherry Flavor, Natural Apricot Flavor, Dried Cherries, Rose Petals, Beetroot, Elderberries, Hibiscus, Pomegranate, and Almonds. Allergen Note: Contains Nuts.
    1. Fill infuser basket or paper filter with 1 teaspoon of tea
    2. 205°F - 212°F Water temp. - Use 8 oz. of water
    3. Place filter in cup and add heated water
    4. Steep for 4-5 minutes
Size